Authentic Nigerian Recipe
Delicious Yam Porridge
A comforting, hearty meal perfect for sharing.
Serves 6–8 people
Fresh Produce
The heart of the porridge.
Yam (1.5kg)
Peeled and chopped into tiny pieces for even cooking.
Ugwu or Scent Leaves (300g)
Freshly chopped to add color and nutrients.
Onion & Tomatoes
One medium onion and 4 optional tomatoes for the base.
Seasoning & Proteins
Rich flavors and textures.
Palm Oil (250ml)
Essential for that authentic golden color and taste.
Crayfish & Dried Fish
50g of crayfish and optional dried fish for depth.
Seasoning & Meat
3-4 cubes, salt, and optional beef or goat meat (50g).
Interactive Cooking Method
Season your meat and blend the tomatoes, peppers, and onions into a smooth, vibrant base for the porridge.
Peel and chop the yam into cubes. Boil them for 15–20 minutes until they just begin to soften.
Add the palm oil, proteins, crayfish, and seasoning. Let it cook for another 10 minutes, stirring occasionally to combine the flavors.
Mash some of the yam cubes to thicken the sauce, add your fresh leaves, and cook for a final 2–3 minutes. Serve hot!